Submitted by Anita on Mon, 12/12/2011 - 14:46
(Originally published in February 2011)
Restaurants across Canada have been very busy creating an array of special Valentines Day menus so I thought it would be fun to show off one of my own. Two weeks ago, with the help of the Canadian Tourism Commission, I assembled ingredients and enlisted three very talented chefs to create a special brunch we called “A Flirtation with Canada”.
Submitted by Anita on Mon, 12/12/2011 - 14:04
At Niagara College Teaching Winery, students not only learn to make wine, they create their own charcuterie – great with the Dean’s List Pinot Noir.
